Whenever I travel somewhere, I really get caught up in the feel of the place.
Rather than buying T-shirts with a state name on them, I buy historical books so I know some of what happened there.
Recently, I traveled to Colorado and South Dakota. There I bought books about Wild Bill Hickok, the Cog Railway on Pikes Peak, ghost stories in Estes Park and Korczak Ziolkowski, the sculptor of Crazy Horse.
I have yet to read any of them, because on my travels I also learned that Laura Ingalls Wilder once lived in De Smet, S.D.
Although I didn’t get to see her homestead, I suddenly got on a “Little House on the Prairie” pioneer kick and I still am.
I purchased the popular TV series and borrowed the books from a friend. Some nights I watch an episode and then read the book.
Even though my friends and family tell me I wouldn’t have survived a day of pioneer life, I am still attracted to it. I guess it’s because life was simpler back then — way simpler.
By simpler, I don’t mean easier; they had to build their own homes, dig their own wells and make their own food from scratch.
There was simply fewer distractions unlike today’s fast-paced, technological society.
Pioneers had the bare essentials — the necessities — and their days revolved around working to ensure their survival, mainly hunting and growing crops to eat.
Since I don’t like to cook, I can see why my friends would think I wouldn’t survive a day on the prairie.
However, if I was born during those times, I wouldn’t know anything different, so I am sure I’d be just fine.
My friend Michelle has a theory that people during those times never got depressed because they never had time to be. However, this theory is coming from a woman who is close to being a “pioneer” herself.
She continues to amaze me.
Once when I was at her house, I had a burn on my finger. She ran out to her garden, pulled some herbs, went into the kitchen and whipped up a salve for my skin.
My mouth hung open; I was amazed.
Another time, while visiting, she told me she made Mozzarella cheese from scratch. As I inquired about it, she jumped up and said, “Let’s go make some now.”